Lunch:

Monday: Fish, Rice, Carrots and/or Broccoli.  Milk as beverage and Grapes from the fruit section.

Tuesday: Chicken, Cauliflower, Green Beans and Potatoes.  Fresh water to drink and Apple's from the fruit section.

Wednesday: Smoked Chicken, Corn, Peas and Macaroni.  Fresh water to drink and Pear's from the fruit section.

Thursday: Baked Chicken, Black Beans, Quinoa and Mixed Vegetables.  Fresh water to drink,  yogurt for dessert, and strawberries from the fruit section.

Friday: Red Pasta (homemade with lean ground turkey, fresh tomatoes, zucchini's and carrots).  Fresh water to drink and Orange's from the fruit section.

Snacks:

Bread Sticks, Gold Fish, Animal Crackers, Graham Crackers, Cheese Sticks, Baby Carrots, Fruits, Milk, Freshly Extracted Vegetable or Fruit Juice, and  Fresh Water.